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Jar of SIJANG garlic chili crunch

SEASON WITH A PUNCH & TASTE THE CRUNCH!

Our SIJANG Garlic Chili Crunch is the ultimate flavor sidekick. With just the right kick of heat, an irresistible umami punch, and a crave-worthy crunch, it transforms everything from pizza to soups into flavor-packed meals. Just twist, open, pour and sizzle up a restaurant-worthy meal in minutes.

TOP IT, MIX IT, DIP IT

Our Garlic Chili Crunch isn't just good - it's the upgrade your pantry craves. Drizzle it on eggs, or crown your pizza with a fiery kick; for every craving, there's SIJANG.

Here are our top favorite pairings to add an extra mmm, heat and crunch:

Proteins • Noodles • Rice • Soups • Avocados • Burritos

THE HEAT YOU'VE BEEN CRAVING

Our special chili blend brings a layered, smoky heat that’s just right—not too mild, not too intense. Hand blended to ensure peak freshness and big flavor in every single bite.

NO SUGAR • KETO • LOW CALORIE

up close shot of SIJANG chili crunch highlighting the all natural ingredients

BIG FLAVOR & TASTY HEAT

Addictive, fiery, and all-natural! Just 100% high quality ingredients you already know and love in this chili crunch. Our Garlic Chili Crunch is sizzling with pure, expeller-pressed canola oil – no solvents, no additives, only fiery goodness and only 30 calories per serving.

The real fiery flavor that will always have you coming back for more.

OUR STORY, YOUR SPICE

As die-hard sauce and condiment lovers, we created SIJANG Garlic Chili Crunch to create a no-sugar, no-additive kick with perfectly balanced heat from multiple types of chilies.

After months of testing, tweaking, and tasting, we've nailed it. Say hello to your new favorite garlicky, crunchy, umami-packed, spicy sensation. We love it, and we know you will too!

FAQ

Chili crunch is a versatile, heat filled condiment that is made by infusing multiple chiles in oil with crunchy bits of garlic, onion and other seasonings. Sometimes referred to as a chili crisp. 

SIJANG is an all natural, sugar free version taking inspiration from all the crunchy infused chili oils across the globe.

STIR BEFORE EVERY USE! The best way to get the maximum amount of flavor and really taste the umami, garlic and heat is to make sure you stir from the bottom every time. 

You can use it on pizza, proteins, soups, avocado toast, eggs and more! It really goes great on everything.

Our chili crunch uses natural ingredients, multiple chiles, expeller-pressed canola oil, and zero sugar. No preservatives, additives or solvents are used in our chili crunch.

You can buy our chili crunch right here on this website, Amazon or local retailers in the Richmond Virginia area.

For optimal taste, we suggest using our garlic chili crunch within 3 months after opening. Our crunch does not need to be refrigerated and is completely shelf stable.

Nope! Our chili crunch is completely shelf stable and does not need to be refrigerated after opening.