PIZZA + CHILI CRUNCH

Transform your pizza night with a simple yet fun twist by adding SIJANG Garlic Chili Crunch! Whether you're indulging in a classic Margarita or a hearty Meat Lovers, just drizzle our Chili Crunch and it will elevate every bite. The heat blends seamlessly with the melted cheese, while the crunch adds a satisfying texture contrast. 

IF YOU'RE COOKING AT HOME -

Bake Your Pizza: Cook your pizza until the cheese is perfectly melted and the crust is golden brown.

Sprinkle On the Crunch: Immediately after removing the pizza from the oven, drizzle our chili oil crunch over as much as you’d like. Use as much or as little as you prefer, depending on your heat tolerance and flavor preference.

Serve and Enjoy: Let the pizza sit for a minute to allow the flavors to meld together. Slice, serve, and enjoy!

If you aren’t cooking it at home, just add it directly to any pizza you grab from your local pizza joint! It's gunna be amazing.