Tie-Dyed SIJANG Chili Crunch Tee

Chili crunch is a versatile, heat filled condiment that is made by infusing multiple chiles in oil with crunchy bits of garlic, onion and other seasonings. Sometimes referred to as a chili crisp. SIJANG is an all natural, sugar-free version taking inspiration from all the chili oils across the globe.

Our chili crunch uses natural ingredients, multiple chiles, expeller-pressed canola oil, and zero sugar. No preservatives, additives or solvents are used in our chili crunch.

STIR BEFORE EVERY USE! The best way to get the maximum amount of flavor and really taste the umami, garlic and heat is to make sure you stir from the bottom every time.

You can use it on pizza, proteins, soups, avocado toast, eggs and more!

Nope! Our chili crunch is completely shelf stable and does not need to be refrigerated after opening.

For the best flavor, we suggest using our garlic chili crunch within 3 months after opening.